Vegan Soft Taco

 Quick snack fix but this time it's meatless

Ingredients:

Meat Magic cutlets

Favorite BBQ sauce

Pita wraps

Chopped lettuce

Chopped tomato

Cheese (optional – use plant-based for vegan version)

Procedure:

Soak Meat Magic cutlets in hot water, broth, or soup stock using a 1:2 ratio (1 cup cutlets to 2 cups liquid) until fully rehydrated.

Drain thoroughly, squeeze out excess liquid, and shred the cutlets.

Marinate the shredded Meat Magic in your favorite BBQ sauce.

Pan-fry until browned and slightly crispy.

To assemble: layer the pita with lettuce, tomato, the cooked Meat Magic, and cheese if desired. Wrap it up and enjoy!