Quick snack fix but this time it's meatless
Ingredients:
Meat Magic
cutlets
Favorite BBQ sauce
Pita wraps
Chopped lettuce
Chopped tomato
Cheese (optional – use plant-based for vegan version)
Procedure:
Soak Meat Magic cutlets in hot water, broth, or soup stock using a 1:2 ratio (1 cup cutlets to 2 cups liquid) until fully rehydrated.
Drain thoroughly, squeeze out excess liquid, and shred the cutlets.
Marinate the shredded Meat Magic in your favorite BBQ sauce.
Pan-fry until browned and slightly crispy.
To assemble: layer the pita with lettuce, tomato, the cooked Meat Magic, and cheese if desired. Wrap it up and enjoy!
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