Ingredients:
2 cups mashed potatoes
1 egg, lightly beaten
3/4 cup shredded cheese
1/2 cup dry bread crumbs
Oil for frying
Procedure:
Place mashed potatoes in a large bowl. Stir in the egg, cheese and bacon bits. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes. In a skillet, heat oil. Fry potato balls, a few at a time, for 2-1/2 to 3 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve warm.
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