Sinigang Fish Tacos

After the Sinigang Fish and Fries here is another way of using the same recipe this time for fish tacos. 

Ingredients:

1 pack tortillas

1 lb. thick cream of dory. sliced lengthwise

Maggi Sinigang 

2 eggs, beaten

1 cup panko breadcrumbs

2 cups cooking oil

Fish Taco Toppings:

1/2 small cabbage, sliced

2 medium cucumber, diced

2 tomatoes, diced (optional)

cheese, grated (optional)

Fish Taco Sauce:

1/2 cup sour cream

1/3 cup mayo

2 tbsp lime juice (from 1 medium lime)

1 tsp garlic powder

Procedure:

Rub Magic Sinigang all over the sliced fish fillets.
Heat oil in a deep cooking pot. Dip the fish fillet in beaten egg then dredge the fish in Panko breadcrumbs. Fry until golden brown. Drain in paper towel.

For fish taco sauce : 

Combine all ingredients, mix and set aside.

To assemble: 

Heat tortilla in a pan. Add fish then add remaining ingredients finishing off with a generous sprinkle of cheese and taco sauce!

Share and enjoy!