Big Ben’s Kitchen Adobong Tagalog Burritos

Want a quick ready to eat and baon-ready dish? Here is a recipe for you using Big Ben’s Kitchen Adobong Tagalog. Yes you heard it right chicken adobo in a bottle.

A burrito is a dish in Mexican cuisine that consists of tortilla with various fillings. It is wrapped into a closed-ended cylinder folded around the fillings. 

Ingredients:

3 cups java rice or garlic rice

6 large flour burritos, heated on a dry pan

1 bottle Big Ben's Kitchen Adobong Tagalog

2 pieces scrambled egg, sliced

tomatoes, chopped

iceberg lettuce, chopped

Sauce: 

1 tsp garlic, chopped

2 tbsp mayonnaise 

1/4 cup evap milk 

Procedure:

Sauce:

Mix the ingredients and set aside. 

Place burrito on a flat board. On top of burrito, layer 1/2 rice, adobo flakes, scrambled egg, tomatoes, lettuce. Roll up, tucking ends in. Serve with sauce. 

Note: You can wrap each tightly in foil and place on freezer. Just reheat in the microwave when you are ready to eat.

The chicken is so soft almost melts in your mouth. 

This adobo has this distinct yummy flavor because of the coconut oil.  

Worth the price of P200 per bottle.

-------------------------
RATING:
Taste - 5/5
Value for Money - 5/5
-------------------------

Big Ben's Tapang Imus
Available at Big Ben's Kitchen located at 385 Medicion 1st D Imus, Cavite
Tel: 0915 137 1888
Facebook Account: Big Ben's Kitchen