Kangkong and Tokwa in Oyster Sauce

Kangkong and Tokwa in Oyster Sauce is a quick and budget easy to make healthy vegetable recipe.

Ingredients:

Kangkong leaves and stems, blanched

firm tokwa or tofu, cut into cubes

minced garlic

MAGGI® Oyster Sauce

soy sauce

water

ground pepper

2 tbsp cornstarch, dissolved in 3 tbsp water

Procedure:

Heat oil in pan and fry tokwa for 2-3 minutes. Transfer into a rack to drain excess oil. Sauté garlic for 2 minutes. Add soy sauce, MAGGI Oyster Sauce, water and pepper according to taste. Stir in cornstarch and water mixture to thicken the sauce.Add tokwa and kangkong. Cook for another minute. Transfer into a serving plate.

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