Thursday, November 9, 2017

Cheese Cupcakes

Cheese Cupcakes are moist and fluffy cupcake sweetened with condensed milk and topped with cheese.










Ingredients:

1/2 cup butter, softened
1/2 cup white sugar
4 medium eggs

Dry Ingredients
2 1/2 cup All-purpose Flour
1 teaspoon Double-Acting Baking Powder
1/4 teaspoon Salt

Wet Ingredients
2 cans Condensed Milk
1/2 cup Vegetable Oil

1 cup Cheese, shredded, half to mix in, half for topping

Makes about 24 -30 cupcakes

Procedure:

Pre-heat oven at 350°F;

Mix together the dry ingredients and sift. In a separate container, mix together the condensed milk and vegetable oil.

Cream butter with sugar until light in color. Add the eggs one at a time.

Add alternately the dry and wet ingredients, starting and ending with the dry, BUT DO NOT OVER-BEAT.

Stir in cheese.


Fill portion the mix on lined cupcake pans. 


Bake for 25 mins or until done. 


RECIPE c/o: http://www.filipino-food-recipes.com/cheese-cupcake-filipino.html

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