Sinigang na Bangus

Sinigang Na Bangus or milkfish in sour broth is an all time favorite dish of Filipino best eaten with rice.
 

Ingredients:
1 piece large bangus, cleaned and sliced into serving pieces
5 cups water
2 pieces tomatoes, quartered
1 medium onion, sliced
2 medium eggplants, cut into serving pieces (optional)
5 pieces string beans, cut into serving pieces (optional)
2 cups kamote leaves
2 crushed tamarind or 1 small pack Magic sinigang mix
1 tsp salt or Magic isda


Procedure:

In a casserole, bring water to a boil. Add the bangus, tomatoes, and onion and simmer for 10 minutes. Add the tamarind powder and salt to taste. Add the eggplant and string beans and simmer for another 5 minutes. Remove from heat, add the camote leaves, and let stand covered for 5 minutes.

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