Deep Fried Salmon Fish Steaks

This is not a healthy way of cooking salmon but definitely the crunchy taste makes it like a calamari.

Ingredients:

1 egg, beaten

1 tsp milk

1/2 tsps salt

1/3 cup flour

1/3 cup cornstarch

250 grams salmon bellies sliced to two inches

1 tsp basil

½ tsp black pepper

juice of two calamansi

Procedure:

Marinade fish in calamansi, salt and pepper

Combine flour, salt and pepper in one bowl

Beat milk and egg in another bowl

Combine cornstarch and dahs of slat, pepper and basil in a 3rd bowl.

Dip the strips of salmon, into the flour mixture first, then into the egg wash, and then back into cornstarch mixture.

Deep fry at 375F until golden brown.

Serve with tartar sauce