Ginataang Tulingan

Another simple and easy Filipino fish dish.

Ginataang Tulingan is a fish dish made from tulingan simmered in coconut-based sauce.

Ingredients:

2-3 pounds tulingan (tilapia, milkfish or any fish of your choice can also be an alternative)

2 cups coconut milk

3 long green peppers

1 tablespoon garlic

salt and pepper

banana leaves (optional)

Procedure:

Prepare the fish for cooking. Cut the fish in desirable pieces. Boil the coconut milk, garlic, salt and pepper until oily. Add the fish(wrapped in cut rectangular-sized banana leaves) and long green peppers continue cooking until fish is done. Serve on top of hot steamed rice.