Easy Noodle Bowl with Fish Balls

INGREDIENTS:

1 bundle japanese ramen noodle, precooked

1 medium size carrot, sliced

1 small pechay baguio, sliced

One pack Dodo Fish Balls

Chicken broth

Sesame oil

Salt and pepper

PROCEDURE:

Bring chicken broth to a boil and add carrot. Just when the carrots is about to cook add pechay baguio and fish balls. Add sesame oil then salt and pepper to taste. Place enough cooked noodle in a serving bowl add broth and arrange carrot, pechay baguio and fish balls on top. Serve.