Tuna Spaghetti

Ingredients:

250 grams spaghetti noodles

1 can tuna flakes (in oil or water, your preference)

1 can or pouch spaghetti sauce

1/2 cup of mushrooms, sliced

1 small red bell pepper, chopped

1 small carrot, chopped (optional)

1 small onion, diced

3 cloves garlic, minced

salt and pepper to taste

dash of Italian seasoning, thyme or basil (your preference)

grated cheese or parmesan cheese

Procedure:

Cook noodles according to package direction.

For sauce:

Saute garlic and onion until the onion looks quite transparent. Add carrots and bellpepper. Saute for 2 minutes. Add the tuna then the sliced mushrooms.

Add spaghetti sauce and spices. Season the mixture according to taste.

Garnish with cheese before serving.