Sinigang Na Ulo Ng Salmon

 Photo c/o flickr

   

Ingredients:  

    1 pc salmon fish head

    3 pcs string beans (cut 3 inches approx)

    1 pcs medium tomatoes (quartered)

    1 pcs of egg plant (sliced)

    2 small raddish (sliced)

    1 bunch Kangkong leaves

    1 tbsp ginger slices

    1 medium onions (quartered)

    1 small pack of sinigang mix

    1 liters of water

Procedure:

In a large sauce pan, boil water and onions & ginger then add fish and cooked for 5-10 minutes. Add the rest of the ingredients except for the kangkong and cooked for about 2-3 minutes. Do not over cook the veggies.  Add the kangkong last. Shut off the heat and let the pan simmer. Serve hot.