Lechon Paksiw

Lechon Paksiw is a traditional Filipino way of cooking left-over lechon is to recycle it into this yummy dish. Happy Fiesta con todo !

Ingredients:

left-over lechon

1/2 cup vinegar

1 cup water

2 cups lechon sauce or bottled Sarsa ni Mang Thomas

1/4 cup soy sauce

1/2 cup brown sugar or more (if you like it sweeter)

1 small head garlic, minced

salt and pepper

Procedure:

Chop lechon into small serving pieces. Add to a wok together with all the other ingredients. Bring to a boil. Lower heat and simmer until lechon skin becomes very soft and sauce thickens. Served with rice.