Sunday, August 4, 2013

Paksiw na Bisugo

Paksiw na Bisugo is one of the many variety of fish paksiw simmered in a vinegar-garlic mixture.



Ingredients:
1 kilo bisugo, cleaned
1/2 head garlic, crushed
1 thumb size ginger cut into thin slices
1 medium size onion, quartered
1/4 cup vinegar
water
cooking oil
salt and pepper to taste

Procedure:
In a casserole place garlic and ginger at the bottom. Arrange fish, add a cup of water and vinegar . Put on  Season with salt, pepper and drizzle with cooking oil. Cover and simmer until fish is cooked. Serve.

Best paired with : chicharon
at

4 comments:

  1. AnonymousApril 9, 2014 at 8:07 PM

    Nakakamiss naman ito!!

    ReplyDelete
  2. UnknownJanuary 16, 2021 at 9:36 PM

    Just cooked this dish, thanks for the cooking guide. This is my first time cooking paksiw with bisugo, so I'm glad to have seen this.

    ReplyDelete
  3. UnknownFebruary 12, 2021 at 3:23 PM

    I will be cooking this today thank u for sharing your recipis hopefully i can make it..❤❤❤❤

    ReplyDelete
  4. AnonymousMarch 17, 2023 at 1:25 AM

    I cook pasiw na bisugo the same way but I add sliced radish and eggplant.

    ReplyDelete