Ginataang Tilapia

Ginataang Tilapia is a kind of fish stew cooked in coconut milk with garlic, ginger, chili and pechay.

Ingredients:

4 pieces Tilapia fish (cleaned and scaled)

4 cloves garlic (crushed)

1 small ginger (sliced)

1 bundle pechay 

salt to taste

1 cup coconut milk

green chili or red sili if you want if spicy

Procedure:

In a casserole, arrange fish and spices.Pour in coconut milk. Boil for five minutes. Add pechay. Season with salt and simmer until done.