Langka sa Gata

Langka sa Gata or Ginataang Langka is made with young jackfruit cooked in coconut milk and added with pork or seafoods.

Ingredients:

2 cups jackfruit; cut in cubes

1 1/2 cup coconut milk

green peppers (siling haba)

2 cloves garlic

Salt to taste

Optional: 12 pcs talangka (small crabs) or 6 pcs alimasag (sliced in half)

Procedure:

Brown garlic, then add the talangka/alimasag. Cover and season with salt. When talangka/alimasag is turning red, add coconut milk and jackfruit. Bring to a boil, then drop the green peppers. Salt to taste. Cook until done.