Ingredients:
fried fish(lapu-lapu, tilapia or any breaded white fish chunks)
carrots, sliced
bell peppers, sliced
onions, sliced
cucumber, sliced
onion leeks(optional)
1 tsp cooking oil
sesame oil(for added flavor)
For the sauce:
3 tbsp of vinegar
6 tbsp of brown sugar
1 tsp. of salt
1/2 tsp of chili sauce
1 tbsp of tomato paste
1 tbsp of cornstarch
1 cup of water
Procedure:
In a small saucepan, mix together all ingredients for the sweet-sour sauce. Set over medium-high heat until thick and the cloudiness has disappeared. In another saucepan, heat 1 tsp. of oil. Add carrots and cucumber. Stir for a minute. Add bell pepper and onion. Stir for 15 seconds. Pour in the sweet-sour and bring to a boil. Remove from heat. Add a few drops of sesame seed oil. Pour over fried fish. Serve at once.
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