tag:blogger.com,1999:blog-8885710938206146465.post1589386496707628754..comments2024-03-28T15:29:38.473-07:00Comments on Lutong Cavite : Bacalaolutongcavitehttp://www.blogger.com/profile/09154466678800106498noreply@blogger.comBlogger45125tag:blogger.com,1999:blog-8885710938206146465.post-56811404842115999492023-03-10T16:17:23.069-08:002023-03-10T16:17:23.069-08:00Caviteño po ako na taga Cavite City, tama po na ka...Caviteño po ako na taga Cavite City, tama po na kapag lehitimo po kayo na taga Cavite City , malamang sa hindi e kumakain ka ng Bacalao. Kaya po ako napadpad sa blog na ito kasi po magluluto po ako mamaya ng bacalao... dahil miss na miss na namin... sa Rizal na po oasi kami nauwiRamon Arananoreply@blogger.comtag:blogger.com,1999:blog-8885710938206146465.post-48199567810321123552022-01-13T04:33:54.940-08:002022-01-13T04:33:54.940-08:00I am legitimo Manileña, but has been raised in a t...I am legitimo Manileña, but has been raised in a tradition of a bacalao dish during the lenten season. Let me explain that those Caviteños who deny having feasted on this dish at lent might not have had the opportunity to do so. Bacalao (codfish) is not native to the Philippines and therefore has to be imported from Spain (the dried salted ones). Also, olives are not native to the Philippines either. To be able to purchase this during the Spanish era, you might have to be an illustrado or a bit wealthy and not all Caviteños back then are moneyed, even at present. The reason why cod was dried and salted is because Spanish colonizers missed eating the fish and the only way to send it over was to pack it in salt to survive a three-month galleon route to the Philippines. It took so much trouble ergo it was only exclusive to the Spaniards and their "amigos", that's why only a few prominent Filipino families can afford it. So, yes I believe those Caviteños who say it never was eaten within their families, but I also believe those who did and still do.bambonghttps://www.blogger.com/profile/06957305033613111029noreply@blogger.comtag:blogger.com,1999:blog-8885710938206146465.post-57280594310787767522021-03-23T22:42:17.019-07:002021-03-23T22:42:17.019-07:00Thank you author! This dish is one of our most ser...Thank you author! This dish is one of our most served food during lent but since my mom died, I am missing it more! This dish is part of the tradition in CAVITE CITY. IF YOU DON'T KNOW CHABACANO, YOU HAVEN'T EXPERIENCE THIS. :D Chabacano and Bacalao only exist in CAVITE CITY.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8885710938206146465.post-82114181303975074752020-06-04T12:19:51.767-07:002020-06-04T12:19:51.767-07:00Thank you for clarifying that. My grandparents wer...Thank you for clarifying that. My grandparents were chabacaos. My grandmothers use make that delicious dish. Now that they gave passed on...i am continuing that tradition. I was born in Manila but both my are true Caviteño's. They spoke chabacano.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8885710938206146465.post-50343939591967964542020-04-10T20:19:45.177-07:002020-04-10T20:19:45.177-07:00Craving for this since I moved here in Australia. ...Craving for this since I moved here in Australia. Both of my parents just migrated in Cavite City ( they were from samar & iligan) but this dish has always been part of our lenten season. My sister said anything dried fish should be okay to substitute if I'm really craving for it, so might do it with a dried bisugo I bought at the Asian shop. Thank you for this recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8885710938206146465.post-2916489592574846992020-04-09T21:17:12.073-07:002020-04-09T21:17:12.073-07:00Nag crave r8n ako kaya nag hanap online which led ...Nag crave r8n ako kaya nag hanap online which led me here, be safe there.Anonymoushttps://www.blogger.com/profile/15077438133163118529noreply@blogger.comtag:blogger.com,1999:blog-8885710938206146465.post-14320534928456769932020-04-09T21:16:16.862-07:002020-04-09T21:16:16.862-07:00Iba ang purong Caviteño sa purong taga Cavite city...Iba ang purong Caviteño sa purong taga Cavite city...hindi ko namana sa byenan kong masarap mag luto nyan. Olive oil, garbanzos, red bell pepper, repolyo, and fish. Anonymoushttps://www.blogger.com/profile/15077438133163118529noreply@blogger.comtag:blogger.com,1999:blog-8885710938206146465.post-65501866088871458612020-03-16T09:25:04.078-07:002020-03-16T09:25:04.078-07:00Hi! I read this blog while craving for Bacalao at ...Hi! I read this blog while craving for Bacalao at the moment. It's sad how the COVID-19 crisis is a hindrance for me to go home and celebrate the Holy Week in Cavite City. I will miss the Bacalo and Morcon ��. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8885710938206146465.post-65792032433411967862019-04-20T09:17:39.336-07:002019-04-20T09:17:39.336-07:00Para todo legitimo Caviteño Chabacano del ciudad d...Para todo legitimo Caviteño Chabacano del ciudad de Cavite, ya cusi yo Bacalao esti añO (2019)y ya haci yo ensalada di pipino. Buenu combinacion esi na Bacalao. Cumi ya,que sabrosu!Señor Gallohttps://www.blogger.com/profile/01475648594114642392noreply@blogger.comtag:blogger.com,1999:blog-8885710938206146465.post-46456640076971983362019-04-15T11:35:26.612-07:002019-04-15T11:35:26.612-07:00I'm glad I found this ! I'm from Cavite ci...I'm glad I found this ! I'm from Cavite city and i love cooking traditional Caviteño dishes.Pamhttps://www.blogger.com/profile/10814312953247566471noreply@blogger.comtag:blogger.com,1999:blog-8885710938206146465.post-55005993071128815762019-04-15T00:31:28.016-07:002019-04-15T00:31:28.016-07:00Josko pagtalunan pa ang Bacalao
Iisa lang din nama...Josko pagtalunan pa ang Bacalao<br />Iisa lang din naman yan<br />At mapupunta lang din sa mga tyan natin 😂Anonymoushttps://www.blogger.com/profile/10265464149524979443noreply@blogger.comtag:blogger.com,1999:blog-8885710938206146465.post-37305334598463970372019-04-10T13:59:54.578-07:002019-04-10T13:59:54.578-07:00Taga san rafael 3 noveleta,cavite po kami pero sim...Taga san rafael 3 noveleta,cavite po kami pero simula sa lolo ko hanggang ngaun alam nmin ang bacalao madami taga cavite nakakaalam nyan ang sarap nya na miss ko tuloyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8885710938206146465.post-23440609701091803862019-03-23T21:00:00.142-07:002019-03-23T21:00:00.142-07:00Bacalao is the best. My mom and lola always cooked...Bacalao is the best. My mom and lola always cooked bacalao every Holy week. And until now, I still inherit the tradition. Anonymoushttps://www.blogger.com/profile/00727261778656673380noreply@blogger.comtag:blogger.com,1999:blog-8885710938206146465.post-72237692395515421272019-02-28T19:42:00.202-08:002019-02-28T19:42:00.202-08:00Cavite City public market poCavite City public market polutongcavitehttps://www.blogger.com/profile/09154466678800106498noreply@blogger.comtag:blogger.com,1999:blog-8885710938206146465.post-30178176778841157362018-11-07T23:23:40.829-08:002018-11-07T23:23:40.829-08:00Hi i love bacalao pero ang hirap hanapin sa market...Hi i love bacalao pero ang hirap hanapin sa market san po ba ako pwede bumili ng gantong isda ? AmbisyosangChefhttps://www.blogger.com/profile/02381000824935234268noreply@blogger.comtag:blogger.com,1999:blog-8885710938206146465.post-90805539453938127402018-08-07T20:57:48.106-07:002018-08-07T20:57:48.106-07:00Chinchao! Gusto ko rin yun, mabilis nga lng maubos...Chinchao! Gusto ko rin yun, mabilis nga lng maubos sa palengke ng cavite city. Twing mahal na araw eto ang fud nmin pati bacalao. Cguro hindi lahat nagluluto ng bacalao sa atin sa cavite city kc matrabaho itong gawin at mejo mahal.Anonymoushttps://www.blogger.com/profile/00325177377908513583noreply@blogger.comtag:blogger.com,1999:blog-8885710938206146465.post-42024881978539578302018-06-06T03:26:34.803-07:002018-06-06T03:26:34.803-07:00I'm not anywhere from there. But this dish see...I'm not anywhere from there. But this dish seems good to me. I definitely will like to try it.Dr Martin Huanghttps://www.youtube.com/channel/UCW_KA3-FmfLGQ34DEVCglUwnoreply@blogger.comtag:blogger.com,1999:blog-8885710938206146465.post-12035626990652758402018-05-23T13:12:43.327-07:002018-05-23T13:12:43.327-07:00Whoa...No hitting below the belt. Taga labas ako p...Whoa...No hitting below the belt. Taga labas ako pero I grew with bacalao,paella,callos,nilagang baka na may hamon china,and many more .Probably hindi lang nakasanayan ng ibang mga "taga labas" kumain ng mga sinasabi ninyo. I was raised with Bruun butter from Denmark and hamon china that my mother cook for two days.Cool and chillout lang walang bashers,oliver castro solisnoreply@blogger.comtag:blogger.com,1999:blog-8885710938206146465.post-31049617775642644092018-04-21T09:13:06.782-07:002018-04-21T09:13:06.782-07:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/04368166061626604840noreply@blogger.comtag:blogger.com,1999:blog-8885710938206146465.post-19704520572338176372018-03-26T22:01:09.537-07:002018-03-26T22:01:09.537-07:00Bili po kyo ng atsuete tpos i fry nyo with regular...Bili po kyo ng atsuete tpos i fry nyo with regular oil,cover it..pagnagkulay n po,tanggalin ang atsuete...it is also known as annato oil in other cuisinesAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8885710938206146465.post-72927953121108039412018-03-26T21:57:41.542-07:002018-03-26T21:57:41.542-07:00Wanna try something from Caviteno cuisine,i heard ...Wanna try something from Caviteno cuisine,i heard about this fish first from Tin2 Babao,she shared the dish on FB a Japanese recipe though...I'm sooo in love with the Caviteno menudo served during fiestas...for those Caviteno bashing this page online,why not cook this recipe instead,preserve ur rich culture...Olive oil is not at all expensive,u only use it for recipes requiring that oil...matagal nman gamitin...kindly broaden ur horizons...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8885710938206146465.post-36857991505221522252017-07-23T17:31:35.314-07:002017-07-23T17:31:35.314-07:00We always refer to "caviteños that lives outs...We always refer to "caviteños that lives outside cavite city as "taga-labas." Kayo yun malalakas ang accent. Yun legit daw yun nasa taas na taas, nde kayo siguro mahilig magluto o kayo yun lagi lang nabili na biling luto at di nagteterno—terno. digrasyaw bo!calandeacashttps://www.blogger.com/profile/09493253564780389042noreply@blogger.comtag:blogger.com,1999:blog-8885710938206146465.post-3369312298144042632017-04-13T19:43:14.802-07:002017-04-13T19:43:14.802-07:00We are not from Cavite City but when my Grandmothe...We are not from Cavite City but when my Grandmother is still alive she use to cook BAKALAO during Good Friday I miss it just last Sunday we had it as one of ourt menu for our yearly pabasa.<br />iggy reyeshttps://www.blogger.com/profile/11833164224289851683noreply@blogger.comtag:blogger.com,1999:blog-8885710938206146465.post-71656923808553164722017-04-13T14:24:43.223-07:002017-04-13T14:24:43.223-07:00me either i'm pure caviteno from bacoor and we...me either i'm pure caviteno from bacoor and we dont serve that bacalao...Anonymoushttps://www.blogger.com/profile/16448124910624938373noreply@blogger.comtag:blogger.com,1999:blog-8885710938206146465.post-81720334412913265172017-04-13T05:48:32.014-07:002017-04-13T05:48:32.014-07:00Reading your post reminds me of my older folks. A ...Reading your post reminds me of my older folks. A true chabacanos. Bad thing is i can only understand but cant speak the language fluently because we only use tagalog inside house. About the topic!!! almost all chabacanos knows bacalao. Those who dont!!!! Malas nyo because it is muy sabrosu.Anonymousnoreply@blogger.com