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Saturday, June 19, 2010


Nilupak is made of kamoteng kahoy (cassava), sometimes saba banana, mashed until it's smooth, with sugar and milk to taste. Then it is brushed with butter or margarine.

1 1/2 kilo cassava, cubed
1 can of condensed milk
100 grams grated coconut
melted butter

Boil cassava cubes until they become soft. Mash it and transfer to a cowl. Add milk, grated coconut and butter. Mixed until well blended.

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